African Sunrise Selection

8:30 Am - 4:00 Pm

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NOOA Flat Bread

Freshly Baked Topped with Premium Products

SMOKEY FLAT BREAD

Feta, Bacon, Avocado, Flame Red Pepper, Pickled Red Onion.

SAR 44

LAMB FLAT BREAD

Slow Cooked Lamb, Tomato Sauce, Mozzarella, Pomegranate Seeds, Sunflower seeds, , Mint, Sour Cream.

SAR 43

TURKISH BREAKFAST BREAD

Labneh, Poached eggs to your liking , Chilly Oil, Crispy Onion, Pickled Onion, Sun Flower Seeds.

SAR 65

Pastries And Bakes

Served with date butter and preserves freshly baked in house daily

CROISSANT

Made with French butter

272 cal
SAR 21

ALMOND CROISSANT

320 cal
SAR 31

PAIN AU CHOCOLAT

Drizzled with Chocolate Sauce

170 cal
SAR 22

CHEESE CROISSANT

House Baked FRENCH Butter croissant with Bechamel, Cheddar Cheese Grilled Till Gooey.

621 cal
SAR 45

Breakfast Bowls

FRESH FRUIT RAINBOW

Drizzled with NOOA Botanical Honey, Sabja Seeds & Rooibos Yogurt.

255 cal
SAR 59

COCONUT TAPIOCA

Fresh Dragon Fruit , Toasted Coconut, Zesty Orange, Brûlée Sugar.

630 cal
SAR 72

SHAKSHUKA

Poached Eggs, Pesto Toasted Ciabatta, Fresh Herbs & Dukkha Spice.

479 cal
SAR 69

GREEN SHAKSHUKA

Poached Eggs, Green Peas, Spinach, Feta Cheese, Toasted Pesto Ciabatta.

501 cal
SAR 79

Hearty Start

NOOA BREAKFAST SELECTION

Eggs To Your Liking, Wagyu Frikkadel, Beef Bacon, Chakalaka Tomato Beans, Rosti Potato & Pesto Mushroom.

991 cal
SAR 79

AVOCADO ON TOAST

Tomato Sambal, NOOA Spiced Salt, Fresh Rocket, Your Choice of Bread.

Enhance with extras from our breakfast additions selection

336 cal
SAR 59

GRILLED BREAKFAST WRAP

Scrambled Egg, Sweet Chili Jam, Fresh Avocado & Rocket.

Enhance with extras from our breakfast additions selection

280 cal
SAR 62

WAGYU EGG MUFFIN

Provolone Cheese & Smoked Tomato Coriander Chutney.

1430 cal
SAR 81

Omelets

SMOKED SALMON

Herbed Cream Cheese & Crispy Fried Capers.

359 cal
SAR 66

BEEF BACON

Smoked Tomato Coriander Chutney & Provolone.

530 cal
SAR 69

PESTO FIELD MUSHROOM

Cheddar & Pickled Red Onion Salad.

347 cal
SAR 71

Benedicts

House baked English muffins and poached eggs smothered with velvet hollandaise or on a potato rosti

SMOKED SALMON

Shaved Fennel & Lime NOOA Atchar Oil.

534 cal
SAR 68

BEEF BACON

Smoked Vine Tomatoes & Biltong Dust.

830 cal
SAR 68

PESTO FIELD MUSHROOM

Rosemary Roast Pesto Field Mushroom & Malay Spinach.

217 cal
SAR 67

Additions

SMOKED SALMON

SAR 15

BEEF BACON

SAR 15

EXTRA EGG

SAR 12

ROOIBOS & HONEY YOGURT

SAR 8

PESTO MUSHROOM

SAR 11

CAPE MALAY SPINACH

SAR 8

POTATO ROSTI

200 cal
SAR 14

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